From June 1st-10th, the culinary community is turning (RED) to raise money and awareness for the fight against AIDS.
Led by Chef Mario Batali and master meat purveyor, Pat LaFrieda, food and drink businesses around the world - from London to Hong Kong, New York to Dubai - will serve-up delicious (RED) culinary experiences to raise money for the Global Fund, and harness the growing interest in all things culinary to raise awareness that the war against AIDS is winnable.
“Anyone who has ever worked in a kitchen knows that sum of our efforts far exceeds what we can do individually. We can only win the AIDS fight by coordinating our actions, and that’s what EAT (RED). DRINK (RED). SAVE LIVES is all about. From June 1-June 10, I’m turning all of my restaurants (RED), and I’m thrilled to see my fellow culinarians doing the same so we can raise awareness and money to help get closer to the beginning of the end of AIDS,” said Mario Batali.
More information at: EAT (RED). DRINK (RED). SAVE LIVES.